After looking at all the recent beige recipes, here is one with a little color...
These were easy and tasty. I was not sure about the cinnamon, but it was good (I used Ceylon cinnamon rather than Vietnamese cinnamon). The spices are a bit gritty, but neither RWT nor I found that it detracted from the dish. The only thing I'd change would be to cut down the cayenne to 1/8 teaspoon. While not overly hot, that much heat was a bit distracting from the other flavors.
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