In Little Foods of the Mediterranean by Clifford A. Wright, I saw an intriguing recipe for Cheese Marbles. Yeah, it was one of those recipes I read and thought to myself that is too easy, too obvious, it will never work. And, you know what? It didn't.
It is basically cheese mixed with flour, rolled in breadcrumbs and baked. I used the cream cheese that was first choice in the recipe, added a bit of smoked paprika for flavor, baked them up and they tasted like raw pie crust. Not that I have anything against raw pie crust, but I suspect it is a bit of an acquired taste. So I baked them so more... still tasted of raw flour, they were just not a soft as before.
Ah well, I can't expect them all to be good new recipes.
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