14 February 2010

Pasta with Spinach and Ricotta Cheese


For dinner tonight, I tried this recipe for Pasta with Spinach and Ricotta Cheese.  The good part -- it was really easy to put together.  The bad part -- it was rather blah (although it did taste better lukewarm than it did hot).  

RWT said it needed garlic.  Or bacon.  Or both.  It is probably not a recipe I'll be making again without some changes.  The idea of adding bacon is rarely a bad one, but I'd probably fry up a bit of pancetta instead.  However, that would not make it a quick and simple recipe.  Hmmm....  something to ponder.

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